By Toby Amidor, MS, RD, CDN, FAND
Today’s Dietitian
Vol. 23, No. 9, P. 36
(Source: https://www.todaysdietitian.com/newarchives/ND21p36.shtml)
Evidence suggests certain dietary patterns containing specific nutrients can reduce symptoms of some of the most common mental health disorders.
RDs play an important role in treating clients and patients with mental health issues. In 2016, mental illness of any type affected 44.7 million adults aged 18 and older.1 What has made matters worse is the COVID-19 pandemic, which has upended the lives of Americans and profoundly has affected the state of their mental health.
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